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Subscribe to this list via RSS Blog posts tagged in Sour Beer

Posted by on in Uncategorized

BMI met up with Rodenbach brewmaster Rudi Ghequire and Latis Imports co-founder David van Wees and others at a special tasting at the Belgian Beer Bar in NY last night.  

The tasting featured top-rated Rodenback Grand Cru, Caractére Rouge, along with a session beer and limited edition Foeder Bier.  The Grand Cru is aged in oak for 2 years, whereas the Caractére Rouge is aged an additional 6 months, adding cherries, raspberries and cranberries during that extra period.  Both of these beers are complex and almost wine-like.

The brewery and brewmaster Rudi Ghequire have long histories with sour beer.  Their West Flanders, Belgium brewery houses the largest storage of sour beer in the world – 294 vats.

Rudi's been drinking mostly sour beer since he was 11!  Their sours have 2 year cycles, and are able to take advantage of "positive selection".  The brewery produces 45K hectoliters, and has capacity for 180K hectoliters. Rodenbach is owned by Palm Brewery since 1998.


Tagged in: Rodenbach Sour Beer
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