Moderate drinkers of beer, wine, spirits or any combination of the three reduced their risk of multiple metabolic syndrome by a third to nearly 70% compared to "never drinkers," a study of 4,510 white men and women recently found. Much previous research had linked moderate consumption with risk reductions for several features of metabolic syndrome
Moderate Drinkers At Significantly Reduced Risk for Multiple Metabolic Syndrome
Publishing Info
- Newsletter: Alcohol Issues Insights
- Published: 11/14/2004
- Volume: 21
- Issue #: 11