BMI Archives Entry
Fed Judge Dismisses Most of Hunterdon's Counterclaims vs AB/Elysian; All About FMV of Brands
In order filed earlier this week, US Dist Ct judge in NJ dismissed most of distrib Hunterdon's counterclaims vs AB and its complaint vs Elysian over AB moving Elysian brands to its distribs in NJ last yr. Recall, Hunterdon claimed AB did not "first pay" fair market value for Elysian and therefore termination not for good cause. AB sent check for $563K for approx 8500 cases, valuing brands at 5.5X gross profit of $12 per case. Hunterdon sought 12X GP. But Hunterdon also sought punitive damages, claiming tortious interference, breach of contract, conspiracy and other violations of NJ law. AB insisted all along that only matter to resolve was whether Hunterdon got fair mkt value. And that's what's left before the court.
As we reported in INSIGHTS Express, Hunterdon argued NJ law does not give AB "blanket protections" against its charges, that it alleged "coercive and unlawful conduct" by AB and Elysian. Distrib cites law that sez successor must "first pay a terminated wholesaler the fair market value" of terminated brands and if it does not, successor "liable for all reasonable damages" from a termination without good cause. What happened here, Hunterdon sez: AB made "unilateral determination" of FMV that Hunterdon disputes. What's more, Hunterdon pointed to "fraudulent, dishonest or illegal conduct" by AB/Elysian. Includes email from Elysian that it would not ship a new beer Hunterdon ordered "as you are on-hold per AB-InBev" when Hunterdon "still legally Elysian's" NJ distrib. AB also acted "maliciously," distrib sez, by terminating without proper compensation since AB knew at time that Hunterdon disputed valuation. Plus, AB "directed Elysian to not ship product to Hunterdon for" at least 2 mos before the termination. That was "dishonest and at-odds with socially accepted business standards." Refusal to ship also created damages by reducing Hunterdon's sales and AB's payment.
But AB maintained that only issue is FMV of Elysian brands and whether Hunterdon got it. No question here that AB is successor brewer and can move brands for FMV, argues AB. No malice here either, it insists, since original notice that AB intended to move brands under state law that specifically allows it to do so. Regarding e-mail from Elysian denying delivery, that e-mail "sent eight days after" AB closed deal, it emphasizes, and after AB and Hunterdon had already been negotiating FMV. So only question at that point was price. AB based its FMV calculation on 12 mos thru Mar 31 and Hunterdon could conceivably consider missed order in its thinking, AB acknowledges, but that ain't malice. Looks like judge mostly agrees with AB, at least so far.
Regional Pennsy brewer Troegs Independent Brewing announced it'll greatly expand its wood-aging operations at its current facility. It's hoping to open up its new "Splinter Cellar" by mid-April, naming the space that'll house 3 large new foeders after existing small-scale Splinter series of beers. Those wood fermentation vessels will arrive late March/early April and be built in place, co-founder Chris Trogner explained to CBN. Once they're all set, a version of Troegs' winter specialty Mad Elf aged on Balaton cherries, dubbed Wild Elf, will kick off the expanded wood program. The new area will be front and center at the co's Hershey brewery, enclosing the space in a glass exterior wall. That little bit of "show and tell," Chris said, saying "here's what we do" to folks traveling along Hershey Park Drive, will become the "dedicated brewery tour entrance." Come spring the co will start working on the exterior, developing greenspace around the brewery, shifting and adding parking while separating visitor traffic from truck traffic. Executing that "long-term master site plan" will take a couple years, Chris said, but in the meantime Troegs keeps slowly expanding its capacity. He currently pegs the facility's fermentation capacity between 110-120K bbls. Expanding brewery operations also means Troegs has to expand its offices, so it's currently setting up a "whole new administrative section," making space for more employees. The co added 20 new workers in 2015, across brewing ops and sales/mktg, has about 100 working in its large tap room and about 190 employees total.
In Ohio, MadTree Brewing shared plans for a new $18 mil facility a mile away from its current brewery in Cincinnati. The spot will be outfitted with a 100-bbl brewhouse, quadrupling its production capacity, according to Queen City Fresh. Recall, MadTree ramped up quickly after opening in just 2013. The new facility won't just come with more brewing capacity but a much bigger taproom, a 10K sq-ft outdoor beer garden and also a bigger lab for quality control.
Down in Texas, Jester King just bought 58 acres of land around its Hill Country brewery. The company's founders looked at growth in Austin and its own goals of establishing itself as a fully functioning farm brewery and took the plunge, co-founder Jeffrey Stuffings wrote for the company's blog. They'll start planting this spring, but not only ingredients the co already uses for its beers: "we'll devote land to starting both a vineyard and orchard," Jeffrey wrote. "We often blur the lines between beer and wine with our fruit refermentations, so growing our own fruit at the brewery will be an exciting step forward for us." So future plans include both "wine making and distilling," as well as malting barley and wheat, plus any number of small-scale food operations, like establishing a farm-to-table restaurant, bread and cheese making, coffee roasting and more.
Santa Fe Brewing announced its purchase of an adjacent space that it's hoping to turn into a large concert venue nearby. The Bridge at Santa Fe Brewing in downtown Santa Fe should have space to hold 300 concert-goers inside plus an additional 1000 in an outdoor space. The city "needs more solid music venues," owner Brian Lock said in a statement. The new space, just "across the parking lot from the brewery," will be connected by a skywalk and should be operational by next month.
Finally, up in Oregon, small Ordnance Brewing is bringing in a much bigger system to seriously expand capacity at its north-central Oreg brewery. It's replacing its 7-bbl system with a 4-vessel, 50-bbl brewhouse, Brewpublic reported. The co expects that to give it the space to brew up to 50K bbls per year, though it plans to take its time before ramping up production.
Remaining top-25 velocity growth brands list mostly includes other "small craft brands with minimal distribution coverage across the country" too: 19 of 25 top velocity growth brands were craft and only one of 'em - New Glarus Unplugged, #15 - from a "regional" sized brewer as of last yr. Also, 4 cider brands (two Island Orchard brands, two Citizen Cider brands), one sub-premium (Frio Light Pilsner) and one import (Zywiec EB Premium Pilsner) made the list. Interestingly, another VT company new to scans, 14th Star Brewing, has #2 and #23 top velocity growth brands: Tribute Double IPA and Valor Amber Ale. Red hot Rhinegeist has two new intros - Mosaic Pale Ale and Gramps American Barleywine Ale - that were #4 and #5 top velocity growth brands. Then too, not surprising to see over half of these craft brands are IPAs. Each of the top-3 velocity growth brands are IPAs, including #3, VA-based Parkway Get Bent Mountain IPA (others mentioned above). And other brands are from several craft hot spots around the country including: Lawson's Super Session 2 IPA and Foley Brothers Fair Maiden Double IPA in VT; Big Bay Long Weekend IPA and Rush River Double Bubble Imperial IPA in WI; and Laughing Dog IPA (ID), Icicle Boot Jack IPA (WA), Backwoods Log Yard IPA (WA), Figueroa Mountain Lizards Mouth Imperial IPA (CA) and Base Camp Ultra Gnar Gnar IPA (OR) in Pac/PacNW. All in, tho none of these brands have "a significant share" of total sales, "they DO represent a potential driver of continued growth in their respective local markets well beyond 2016 and to me are some of the future stars of the high-end beer business," sez Bump, listing Rhinegeist, Lawson's, 14th Star and New Glarus among others.
Like Firestone, Ballast Point also more than doubled in LA for 13 wks, up 136%. But Lagunitas put up almost twice the absolute $$ growth as Ballast, while still growing 63%. During that period, Lagunitas overtook both Craft Brew Alliance (-1%) and Sierra Nevada (+14%) to be #2 craft supplier in the market behind Boston Beer. And tho Lagunitas, Sierra and Ballast all slowed the slightest bit for 13 wks compared to yr-to-date, Stone and Firestone accelerated. Stone jumped 46%, the #4 overall $$ gainer in the mkt for 13 wks, +39% YTD. Firestone Walker surged 137% YTD. Both those in-state cos passed New Belgium for both that shorter period and YTD. A bunch of smaller Calif craft brewers also had a strong end of 2015 in LA, including Coronado and Bear Republic more than doubling and Mission close to doubling for 13 wks, Karl Strauss +21% and North Coast +16%.
But something seriously changed in the back half of 2015, these LA stats reveal. Sales for a number of craft brewers started falling, some sharply. Boston, 5th largest vendor in the mkt overall, eked out a small gain for 11 months, +0.2%. But by the end of November, Boston's 13-wk trend steepened to -12% overall. Contributing: both of its top brands in the market declined, Angry Orchard Crisp Apple -4% and Sam Adams Seasonal -20%. Throw in stronger Alchemy & Science (which IRI breaks out separately) and Boston still down 8% for 13 wks.
And it wasn't alone. New Belgium dipped 7.6% for 13 wks thru 11/29 in LA, just over a point steeper than its YTD trend. Lead brand Fat Tire also down 9%. A pair of SoCal brewers, Hangar 24 and Green Flash, held onto small YTD gains in LA, but slipped into negative territory for 13 wks, both -1%. And a lot more double-digit declines started appearing for craft vendors than we're typically used to, including some really steep ones. Alaskan, Gordon Biersch and Mendocino lost over 70% of their sales in LA scans for 13 wks. What happens in scans may not be indicative of overall trends. But looking at these numbers we're reminded of how "pivotal" the "next three shelf resets" will be, as Simon Thorpe, prexy of Duvel Moortgat USA, commented last summer (see CBN vol 5, no 63). Could some of these steep declines be at least in part result of all resets in chains? Meanwhile, in-state operator with wide-distribution Fireman's Brew declined in the mid-teens for both 13 wks and YTD; Anderson Valley (again not as focused on chains as others) declined in the mid-20s for 13 wks and Full Sail dropped 32% during the period. Note too, these trends came before closing of some of the recent blockbuster deals in the California craft world. How will they affect these trends going forward? Fasten your seatbelts folks. It's going to be a bumpy year.
Dynamite Program on Deals and High End at Beer INSIGHTS Spring Conference in Chi May 16-17
Join us May 16-17 at the Ritz Carlton in Chicago for one of our richest and deepest programs at expanded annual spring conference at the Ritz Carlton in Chicago. It features a panel with several of the leaders of beer's high end: Constellation Brands Beer Div chairman Bill Hackett, HUSA prexy Ronald den Elzen and Boston Beer chairman Jim Koch. We'll also feature two of the industry's leading dealmakers, consultant Joe Thompson (distribs) and First Bev Group founder Bill Anderson (craft brewers and more), plus partners Mark Hall and Randy Jozwiakowski of newly formed Paragon Bev Advisors. You'll also hear from two top execs from Sierra Nevada, Brian Grossman and Joe Whitney. The latest addition: a panel of the leading industry economists. That's Lester Jones (NBWA), Bart Watson (Brewers Assn) and Michael Uhrich (Beer Inst). Also recently added: a panel on shifting craft landscape, including some prominent founders; Dogfish Head's Sam Calagione, Stone's Greg Koch, Victory's Bill Covaleski. BMI publisher Benj Steinman will also give you his annual overview with key stats and developments. Click here for more info. Click here to register.
Sheehan Family Cos to "Move Forward" In Mass Over Pay to Play, Mediate in NJ Over Elysian
| BEER SALES BY SEGMENT IN THE US | |||||||
| Bbls - 000 | Chg | Bbls | Chg | ||||
| 2015 | 2014 | bbls | % | 2010 | bbls | % | |
| Imports | 31,390 | 29,565 | 1,825 | 6.2 | 27,265 | 4,125 | 15.1 |
| Craft | 21,800 | 19,210 | 2,590 | 13.5 | 10,640 | 11,160 | 104.9 |
| Superpremium | 14,650 | 14,360 | 290 | 2.0 | 11,180 | 3,470 | 31.0 |
| FMBs | 8,300 | 8,050 | 250 | 3.1 | 5,400 | 2,900 | 53.7 |
| Cider | 2,055 | 1,855 | 200 | 10.8 | 340 | 1,715 | 504.4 |
| High End | 78,195 | 73,040 | 5,155 | 7.1 | 54,825 | 23,370 | 42.6 |
| Premium Regular | 18,735 | 19,480 | -745 | -3.8 | 23,185 | -4,450 | -19.2 |
| Premium Light | 66,455 | 68,435 | -1,980 | -2.9 | 75,840 | -9,385 | -12.4 |
| Premium | 85,190 | 87,915 | -2,725 | -3.1 | 99,025 | -13,835 | -14.0 |
| Subpremium Regular | 22,220 | 23,225 | -1,005 | -4.3 | 22,830 | -610 | -2.7 |
| Subpremium Light | 18,240 | 19,090 | -850 | -4.5 | 25,605 | -7,365 | -28.8 |
| Malt Liquor | 5,175 | 5,300 | -125 | -2.4 | 6,200 | -1,025 | -16.5 |
| Subpremium | 45,635 | 47,615 | -1,980 | -4.2 | 54,635 | -9,000 | -16.5 |
| No Alcohol | 820 | 820 | 0 | 0.0 | 855 | -35 | -4.1 |
| Total | 209,840 | 209,390 | 450 | 0.2 | 209,340 | 500 | 0.2 |

