BMI Archives Entry

BMI Archives Entry

As we head toward the end of 2016, after a long hiatus, it's a good time for our guest columnist Diogenes to take stock of the Founders' Preservation Society, the shadowy club of craft brewery founders, and the overall state of where craft is at now.

By Diogenes

At the dawn of 2017, the big brewers—ABI, MillerCoors, Heineken and Constellation—have gone all in on the craft beer segment. And many of the craft brands they have purchased are doing very well.

Lagunitas continues to grow after the Heineken investment, as does Founder's with the Mahou partnership. Constellation's Ballast Point is booming. Overall ABI's stable of nine American craft brewers is doing very well as are MillerCoors four. The megabrewers have leveraged their marketing assets to advance these brands.

(Interestingly, the "crafty" brands, like Blue Moon and Shock Top, are flagging.)

The growth of the big brewer-owned brands contrasts with the stagnation of most of the top 20 independent craft brewers.

The BA's Bart Watson thinks the craft segment, as defined by BA, will grow by seven or eight percent this year, breaking a chain of six years of double-digit growth. Most of that growth is coming from the bottom 95% of America's 4,938 craft brewers, the "long tail" of the segment. Craft brewer tasting and taproom sales are a big part of that growth.

The big brewer acquisitions have enriched a number of founders, Tony Magee of Lagunitas with his Heineken deal, the Ballast Point guys with their Constellation deal, ABI's craft brewer acquisitions, and those who have sold controlling interest to MillerCoors.

The Ballast Point founders bailed after selling to Constellation. But many of the big brewery-acquired founders still seem actively involved in their businesses. Many seem to have part of their payout conditioned on continued growth.

Less clear is the situation of the craft brewer founders who have taken advantage of private equity money like Cigar City and Oscar Blues with Fireman Capital money and Southern Tier and Victory with the Ulysses Group money. These founders sold the majority of their companies, so they likely took some money off the table. They also appear to still have skin in the game.

Dogfish sold a 15% stake to private equity. Brooklyn sold 24% to Japan's Kirin as part of a brewing and distribution agreement that includes Japan and Brazil. Both deals were structured to keep within the BA definition of a craft brewer. Neither gave up control and those deals seem more about raising money for expansions, and less about enriching founding partners.

Ballast Point got a billion dollar valuation; Lagunitas was not far behind. Those deals probably were a high water mark. While there were still a lot of deals in the 2d half of 2016, most of them were far smaller, less groundbreaking. First Beverage's Bill Anderson, who has brokered many acquisitions, is predicting many more deals to come in 2017.

Ninety-five percent of the 4,938 craft brewers in the USA brew and sell less than 15,000 barrels annually. It seems to me that few of them have the ambition that drove the first generation of craft brewers to challenge the domination of the US beer market by the megabrewers.

Many seem satisfied brewing dozens of new beers each year instead of building a flagship like Sam Adams Boston Lager, Sierra Nevada Pale Ale or New Belgium Fat Tire Ale. Many are happy with the cash gained by selling their beers at their brewery pubs and distributing their beer to local bars and restaurants.

Or maybe it is not a lack of ambition but rather an adjustment to the new realities of the US marketplace. By high-spotting in their local markets, these small brewers do not have to compete directly with ABI, MC, Heineken and Constellation craft brands in supermarkets, chain restaurants and sports venues.

Meanwhile, the top 20 independent craft brewers are getting hammered by competition from megabrewers in chain markets and sports venues, and sniped in independent bars, restaurants and stores by craft brewers playing the "local" card.

If you look at the history of beer in America, you find that most of the 4,000 brewers that existed in the United States in the 19th Century never grew much beyond 15,000 barrels. Few lasted much beyond the first generation, and they were replaced by brewers with similarly limited ambitions. Yet starting a brewery is just too wondrous a dream for many to resist.

Taking a long view, craft beer can be seen as the latest, and most promising new product development since light beer. Looking back a few decades, the megabrewers have absorbed many new trends, like malt liquor, ice beer, dry beer, nitro beer, FMBs and most recently, alcoholic water.

All those innovations were developed by the megabrewers. In contrast, the craft beer movement was developed by a band of passionate beer lovers, most of them homebrewers, who were dissatisfied with the sameness of megabrewer beer.

At the dawn of 2017, the sixth decade since Fritz Maytag sparked the craft movement, my big question is: Will craft beer be the latest trend to be co-opted by the megabrewers, or will it continue to transform and "revolutionize" the US beer industry, as many dreamed? Will independent craft brewers find a way to fight back?
Initial rulings handed down since August in pair of suits against Texas Alc Bev Commission are far from being final, as expected. TABC announced inevitable appeal of August summary judgment agreeing with group of small brewery plaintiffs. Recall they argued that 2013 law barring sales of territorial distrib rights is unconstitutional. Crucially, appeals court will examine case "as a blank slate," not along with trial court's original summary judgment, as one local lawyer explained to Dallas Biz Journal. So hard to predict what outcome will be, he said. But small brewers willing to keep pushing back if necessary, backed by Institute for Justice, libertarian-leaning non-profit law firm that "litigates to limit the size and scope of government power," according to its website. At same time, TABC has til end of this week to file exceptions to last week's crowler ruling (see last issue), according to Houston Chronicle. Recall, that ruling limited only to Cuvee Coffee's case and did not immediately clear retailers to fill and sell crowlers. TABC can file an exception that could continue to curtail retailer use of the large single-use cans, expected by some observers.
Meet Covington, KY-based Braxton Brewing, one of the latest young breweries to rapidly and notably build production. The 1 1/2 yr-old brewery expects to brew 9K bbls in 2016 and already plans to boost capacity (up from 2K bbls in 2015, according to Brewers Assn) and more than double production to 20K bbls in 2017, reported Cincinnati Business Courier earlier this mo. It'll add two 120-bbl fermenters that'll cost $100K and increase capacity by 50%, paper noted. Braxton's "one goal" heading into 2016 was to "make sure we can open up distribution to the entire state of Kentucky. And we've done that," co-founder Jake Rouse told paper. "Looking at next year, we didn't have the fermentation to meet all that demand." Originally, Braxton's biz plan didn't expect to reach 20K bbls until 4 or 5 yrs into the project. So co will look to "expand distribution north of Cincinnati" and "as far as Dayton," OH, while also expanding its barrel-aging program. The new fermenters "are part of a larger expansion project," that will include a new lab, hiring a microbiologist and chemist and a centrifuge and malt silo, paper noted.

KY craft brew scene generally has seen a boost since law passed this yr to raise production cap for microbrewery licenses from 25K bbls to 50K bbls, prexy of KY Guild of Brewers and owner of Against the Grain Brewery, Adam Watson explained to Pure Politics. In-state brewers can now expand "more confidently," he said, pointing to his brewery as well as Country Boy, West Sixth, Goodwood, Blue Stallion, roosters, Falls City, Ei8htball, Braxton, Great Flood and Lemons Mill, as specific examples. In toto, 11 new breweries will have opened their doors by yr-end, up to 40 total, and 16 "are expanding operations and/or investing capital to increase capacity and production," noted Country Boy Brewing owner, Daniel Harrison. In the past 5 yrs KY-based brewers are up 600%. 
A pair of stories perfectly capture the challenge of the craft beer biz these days and how far its come in the last 30 years. Bars and restaurants in and around Portland, Maine are replacing old standbys on tap with new offerings from a crowd of young in-state breweries, which is hitting small stalwart D. L. Geary's hard, the Press Herald wrote over the weekend. The first brewer in Portland when it opened in 1983, Geary's produced over a third less in 2015 than it did in 2011, according to state stats. It's being forced to think about how to revamp its offerings and branding to keep up. "We're up to 75 breweries in the state. The number of out-of-state brands in the state has more than doubled in the last few years. And it's a zero-sum game," eponymous founder D. L. Geary told the paper, adding "there aren't more beer drinkers now." Total production (including contract volume) at old-school Portland neighbor Shipyard hasn't declined much, the paper reports. But the co reported a substantial drop in its own volume in 2015 to Craft Brew News. Meanwhile, newer, hop-forward brands like Monkey Fist IPA and Island Time IPA have overtaken previous flagship, Export Ale.

Lots more breweries now operate in Portland, just like same-named city across the country and plenty of other communities. In fact, now (a very thirsty) beer lover (with a bunch of time and a designated driver) can hit 38 different breweries in 269 miles along US 131 in Michigan, the Muskegon Chronicle wrote. That's an average of a brewery every 7 miles or so. It includes brewery-heavy pockets in both Kalamazoo and Grand Rapids (homes of both "no introduction needed" entries, Bell's and Founders, respectively), but also plenty between. While list suggests the reader will hit 'em all, that clearly ain't practical. Folks will have to pick and choose.
Vista, Calif's Iron Fist Brewing (San Diego County) recently brought on new investors, Wayne and Cindy Seltzer, to keep moving forward with expansion plans, the co confirmed for Westcoaster SD. The Seltzers come with a few decades worth of running a "nutritional solutions interest business," which they sold 10 yrs ago for $106 mil. In the meantime, they've remained involved in ownership group of San Diego Padres. Iron Fist already operates satellite tasting room in Logan Heights area of San Diego and is considering opening up a separate brewpub and/or larger production facility.
In another couple of weeks, Rogue plans to complete renovation and renaming of iconic Green Dragon pub in Portland, Oreg's southeast quadrant to new Rogue East Side Pub & Pilot Brewery. Rogue's owned the pub since 2008, but "decided the time was right to bring the full Rogue experience" to the neighborhood, according to FAQ flier distributed at pub, posted by Willamette Week. Renovation means Rogue will cut Green Dragon's back bar altogether and then fill taps with 35 Rogue offerings (including ciders and sodas), while keeping "the original 19 taps dedicated to independent breweries." It'll turn small brewery on site into a pilot space to offer new beers to visitors and will keep alive the Green Dragon Brew Crew (group of homebrewers that's released a new beer, made at the pub's brewery, every Wednesday since 2009). While Willamette Week chose to "not editorialize" on what new space will be like, folks over at The New School had no problem shredding Rogue's plans, including review of pub's legacy, commentary about initial change in ownership and plenty of speculation about what it'll look like once it reopens as 10th Rogue location. While this isn't an acquisition or expansion, per se, count it as just another example of legacy craft brewers working to reignite interest in brands with branded pubs.  

Mass distrib Craft Brewers Guild, a Sheehan Family Co, fighting back hard against Shelton Brothers lawsuit filed against it earlier this mo, seeking $1.7 mil in allegedly lost sales (see Nov 8 CBN). First, CBG filed motion to dismiss suit. Second, it got ruling from Mass Alc Bev Control Comm (ABCC) ordering Shelton to continue to ship beer. Third, CBG issued its own fiery statement with blistering quotes against Shelton Brothers. For example, "given Shelton Brothers' history of nuisance and cut and paste litigation," CBG wrote, "it is more likely that Shelton Brothers brought this spurious litigation to drive its personal agenda." (This story appeared in our INSIGHTS Express yesterday.)

Shelton Bros Charges "Dead on Arrival," Sez CBG Shelton Bros has "no right of private action" for alleged violations of Mass alc bev laws and no right to seek damages from distrib Craft Brewers Guild. What's more, Shelton's breach of contract charges "dead on arrival" and it acted in "blatant violation" of law by specifying alleged damages in its complaint. So sez Craft Brewers Guild in motion to Mass state court seeking immediate dismissal of Shelton Bros suit filed earlier this mo. CBG also refutes many of Shelton's specific allegations, but even if they were true, suit should be dismissed, CBG insists.

Shelton's allegations about CBG's lack of efforts to sell its brands, pricing policies, pushing competitive brands and more "all essentially based on allegations that Craft violated provisions" of specific Mass alc bev law. But that law "grants Shelton Brothers neither an express nor an implied right of action," sez CBG. Mass ABCC has "sole authority" over such charges and any violations, CBG argues. So Shelton Bros has no right to sue, as courts have repeatedly ruled in similar cases. Mass Superior Ct "simply does not have jurisdiction over the specialized alcoholic beverages subject matter" here and Shelton "first required to exhaust its administrative remedies at the ABCC." Mass ABCC can hold hearing, require discovery and determine whether Shelton can terminate CBG for good cause and stop shipping beer. (That process already underway.) Even as Shelton Bros did file request with Mass ABCC to act on its complaints, lawsuit is "clear attempt to circumvent the appropriate administrative procedure." So again, "dismissal is entirely appropriate." Tho Shelton sought injunction barring CBG from trying to deter other distribs from carrying brands, CBG points out Shelton "failed to articulate any particular conduct" by CBG that's causing Shelton harm or "harassing or intimidating" CBG's competitors. In fact, Shelton has no exclusive agreement with CBG in first place and it is already "dualing" CBG and selling brands thru other distribs.

Shelton has statute of limitations problem too, CBG argues. Complaint alleges CBG "not making good on its promises" to build Shelton biz back in 2011. But Shelton waited over 5 yrs to file suit, so any breach of contract charges "barred by the four year statute of limitations." Finally, Shelton specifically barred from naming an amount of damages in such litigation under Mass law, sez CBG, since it "provided no verification" or any "ascertainable calculation used to reach" its allegation of $1.7 mil in damages. Shelton's claimed damages "served only as a mechanism to create sensationalism for the benefit of the press." At very least, court should strike the number and order Shelton to file "a legally compliant complaint, or, in the alternative, dismiss on this basis as well."

Shelton Creating "False Narrative" for Legislators and Press, Sez CBG While courts (and defendant) have to assume facts alleged by plaintiffs are true, CBG "vigorously disputes" many of those as well, it sez in footnote. CBG includes charge that Shelton's complaint is "just a vehicle to denigrate Craft's reputation in the industry, create a false narrative to further Shelton's lobbying agenda to attack existing alcoholic beverage law in Massachusetts, and to extort Craft to release its rights to continue to purchase beer from Shelton. Instead of first serving the Complaint upon Craft, Shelton Brothers immediately released it to the press and it was quickly reported on by the Boston Globe." CBG also notes Shelton's claim it did not file suit earlier because of "shaky finances." That claim, sez CBG, "almost certainly false" since Shelton "extremely litigious and has sued or been sued by many wholesalers (including other affiliates of Craft) on numerous occasions during the time it was allegedly" short of funds to litigate vs CBG, which then lists 7 similar cases Shelton involved in.

Mass ABCC Orders Shelton to Continue Sales to CBG; Spring 2017 Hearing In addition to motion seeking dismissal, CBG obtained order from Mass ABCC requiring Shelton Bros to "make sales of the Brand Items [75 of 'em] and continue to makes sales and deliver same" to CBG until a hearing is held and decision rendered. Shelton and CBG have to complete discovery by end of Mar, 2017, file pre-hearing memos a month later and hearing will follow within 60 days. Meanwhile, "the ABCC urges the parties to resolve their differences prior to the scheduled hearing."

With BrewDog's US crowdfunding campaign off to a much slower start than anticipated and US production facility project delayed, it seems co's turning to drastic measures in attempt to reignite interest from potential investors. So far, BrewDog Equity for Punks US raised less than $3 mil out of max $50 mil crowdfunding campaign that ends Feb 2017. And that's driven BrewDog to literally gamble with their crowdfunding $$.

"BrewDog's Big Bet" offers investors an oppy to "double their stake in the business...when founders James Watt and Martin Dickie place a bet on red or black in February 2017," co announced. Yes, you read that correctly. BrewDog plans to "gamble [potentially] millions of dollars on the roulette table," sez release. At presstime, it's unclear where they will be playing roulette, but co confirmed that it is making an actual bet at a roulette table. Investors that opt to gamble essentially "agree to the value of all or part of their investment being placed on the roulette table by Watt and Dickie," per release. Equity Punks will collectively vote for red or black and "majority vote" will be the color co-founders bet on while live broadcasting the event on its global Facebook page. BrewDog's positioned Big Bet like this: if co loses the bet, "investors still keep the benefits" of being an investor, i.e. lifetime 20% discount on its beers and other similarly constructed perks, tho they'd lose their respective shares in the biz. If they win the bet, "BrewDog doubles the capital it has raised from the investors that opt in, and the investors double their stake in the business."

It's entirely possible that a minimal amount of investors decide to gamble and "opt in" by Dec 28 cutoff date, and the bet placed ends up being altogether insignificant. Yet just the prospect of gambling with investor $$ raises lotsa questions, including about legality. But BrewDog clearly confident it's good to go: "Now with one crazy bet we are going to shake the yawn-inducing financial establishment to its foundation," said co-founder James Watt. "For too long Wall Street has gambled with your money. F%#& Wall Street. With Big Bet, we are putting you in the driver's seat," as far as choosing "red" or "black" constitutes driving. Previously, James stated that "if we needed the money we could just go to the bank," but Equity for Punks is about "building a community." Co's had great success with prior UK crowdfunding campaigns that've collectively raised over $32 mil since 2009. But following crowdfunding shortfalls here in the US, it seems BrewDog's still in need of capital in order to finance its US project.

500+ Investors from a Single City & You Get a Brewpub; Production Facility Pushed Back to Apr This came just two days after BrewDog announced another unorthodox attempt to draw interest from potential investors: new post from co-founders Martin Dickie and James Watt explains that "if 500 people or more invest from a single city anywhere in the states, we'll look to open a BrewDog bar in that city in the next 12 months." Co's already received investments from 181 folks in Canal Winchester, OH and 175 from Columbus, OH (where it already plans to build a brewpub by 2018). Yet all other top cities are much lower: 37 investors in Pickerton, OH; 16 in Cinci. Top cities from out-of-state include Houston, San Diego, New York, Seattle, and Chicago, ranging from 19-25 investors in each. BrewDog currently operates 50 brewpubs across the globe that "showcase not only our own beers but our favorite local beers as well as outstanding beers from all over the planet."

Meanwhile, BrewDog's US brewery project in Columbus, OH continues to get pushed back, tho it appears to be closing in on a firm start date. Now that "most of its fermentation tanks" have arrived, co expects to "start testing its system in February, and beer should roll out of its $30 million US headquarters in April," reported Columbus Dispatch. Recall, originally the brewery was planned to open in Aug 2016 and last we heard it was postponed until Feb-Mar 2017 (see Oct 5 issue). The 10K sq-ft taproom/restaurant at the brewery is now scheduled to open in Feb 2017 and the first brewpub location pushed back until sometime in 2018.

Admittedly, delays as well as Brexit vote that subsequently "caused the collapse of British pound against the dollar," raised "concern" for BrewDog, paper noted. "I wasn't sure we'd be able to do it," and "it's a hell of a gamble," co-founder James Watt told paper. Then too, "the (retail) channels are crowded" and BrewDog is entering an increasingly "competitive environment," Brewers Assn chief economist Bart Watson explained to paper. "I imagine they will find success in Ohio," he thought, but it'll likely be tuffer "as they move further away." James and co remain seemingly unfazed, adding that "we try to control what we can control," but "never get too nervous about big, macro-level things."  

CO's Avery Brewing is the latest established co to discontinue several acclaimed (high ABV) specialty brands to make room for some shiny new ones. "It will stop brewing and bottling" The Beast grand cru ale, Samael's oak aged strong ale, Mephistopheles imperial stout, The Kaiser imperial oktoberfest, The Czar Russian imperial stout, Salvation Belgian style golden ale and Dugana double IPA, co announced and Westword reported. Each of the remaining brews from these respective series - The Reverend Belgian quad, Majaraja imperial IPA and Hog Heaven Imperial Red IPA - will be released in new 4pk can format next yr, Avery mktg and communication manager, Vanessa Cory told CBN. But the three series, "Demons of Ale," "the Dictators" and "Holy Trinity," will be discontinued as well.

Similar to Firestone Walker's recent list of discontinued brews, many of these beers helped "build [Avery's] reputation," paper points out, so it's "surprising" to see them retired. Yet in their place, Avery will introduce year round barrel-aging series dubbed Botanicals and Barrels, starting with 6 variants available in 22oz bottles. Two of em, "Vanilla Bean Stout, aged in bourbon barrels, and raspberry Sour, aged in oak barrels, are already out," while Tangerine Quad "will debut in a few weeks" and Apricot Sour, Ginger Sour and Coconut Porter comin' in 2017. This ain't no small time project: Avery now owns "more than 3,300 barrels" mostly kept off site, and "the new series will keep them full," spokesman said. "The Demons and Dictators series were ahead of their time when they first came out, but that was over a decade ago," explained founder Adam Avery via release. So these barrel-aged brews now viewed as new way "to push the boundaries of our beer." 
Folks have not stopped planning to open small breweries or to make their small breweries bigger. Take this as just a sampler platter of recently-announced plans or just-opened spots. In the nation's capital, DC Brau just picked up an additional 14K sq-ft adjacent to its current facility, giving it room to put in a 30-bbl system up from current 15-bbl one, according to Washington Biz Journal. The co shipped about 15K bbls last yr and plans to "expand production by more than 360 percent" in 8-10 yrs, per paper. Out west, SoCal fave Karl Strauss opened up a new brewpub, focused on R&D, in Downtown LA this week. The almost 13K sq-ft location has seats for 359 diners and is equipped with a 7-bbl system; it's the co's 10th brewpub, plus the tasting room at its San Diego headquarters. In Hawaii, Aloha Beer finally reopened after shutting down production on the island in 2013 after a "rocky start" moving away from connection to local restaurant, as the Honolulu Star Advertiser tells it. The co contracted with a brewery in Calif to keep the brand alive, but now has a new location in Honolulu, with plans to open up an on-site taproom with room for 150 guests next month.

You want brand new breweries? We've got plenty. First note that contract concept Great Central Brewing in Chicago recently opened, brewing beers from contract partners including Begyle, Maplewood and Like Minds (see Sep 12 issue for more on big Great Central project). Wissahickon Brewing Co is about to join cadre of breweries opening up in Philly outskirts, outfitted with 15-bbl system in 5K sq-ft. Dystopian State Brewing has about twice that space with same size system in just-opened spot in Tacoma, WA. Weathered Souls Brewing opened up a brewpub with a 20-bbl system in San Antonio over the weekend. Round Town Brewery kicked off operations in 16K sq-ft space in Indianapolis last month. Copper Mine Brewing went for smaller 4-bbl outfit to open in Tucson, surrounded by handful of other small-batch brewers and distillers.

Folks in Albany, GA celebrated ground-breaking for long-awaited downtown brewery, seen by city as an important redevelopment project. Similarly, brewery coming to downtown Florence, SC, while gluten-free-focused facility opening in Middletown, OH and location set for new brewery in Goldendale, WA. Nearby brewer-rich Asheville, more rural Madison County just got its first brewery in Marshall, NC and small farm brewery coming in Franklin County, IN. Developers keep making space for small-scale breweries too, promising slew of benefits to communities. Councils and locals weigh plans by folks at Paragon Wholesale Beverage Co in Corolla, NC, and by developers in Abilene, TX and St Louis. Planned brewery location there included in much larger development project to rehabilitate old Armory building into tons of office space, a hotel and more. (Here's to Eater Chicago, Philly Biz Journal, Washington Beer Blog, San Antonio Current, Arizona Daily Star, Albany Herald, WMBF, Journal-News, Goldendale Sentinel, Asheville Citizen-Times, Franklin County Observer, Outer Banks Voice, Abilene Reporter-News and St Louis Post-Dispatch.)  

 

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